Saccharomyces/Grape Lees Ferment Filtrate

INCI: SACCHAROMYCES/GRAPE LEES FERMENT FILTRATE

CAS Number
Not assigned (biotechnology-derived complex mixture)
Function
Skin conditioning, antioxidant, humectant
Safety Rating
EXCELLENT

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted; Generally permitted in cosmetics

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No significant safety concerns; tartaric acid content may provide mild AHA effects at higher concentrations

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Concern Level: None

Frequently Asked Questions

Is Saccharomyces/Grape Lees Ferment Filtrate safe in cosmetics?

No significant safety concerns; tartaric acid content may provide mild AHA effects at higher concentrations The EU classifies Saccharomyces/Grape Lees Ferment Filtrate as "permitted". Safety rating: EXCELLENT.

Is Saccharomyces/Grape Lees Ferment Filtrate allowed in the EU?

Saccharomyces/Grape Lees Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Grape Lees Ferment Filtrate do in cosmetics?

Saccharomyces/Grape Lees Ferment Filtrate functions as: Skin conditioning, antioxidant, humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (biotechnology-derived complex mixture).

What is the Margin of Safety for Saccharomyces/Grape Lees Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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