Saccharomyces/Hydrolyzed Oyster Ferment Extract

INCI: SACCHAROMYCES/HYDROLYZED OYSTER FERMENT EXTRACT

CAS Number
Not assigned (complex ferment mixture)
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Permitted under FDA cosmetic regulations; shellfish-derived ingredients are used in cosmetics

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Major allergen flag โ€” shellfish (oyster) derived; MUST declare for consumer safety; consider ELISA for residual tropomyosin quantification; heavy metal bioaccumulation risk (Cd, Hg, Pb) โ€” raw material COA must include heavy metal panel; not vegan or halal without specific sourcing; marine pollutant (microplastic) contamination possible

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Saccharomyces/Hydrolyzed Oyster Ferment Extract safe in cosmetics?

Major allergen flag โ€” shellfish (oyster) derived; MUST declare for consumer safety; consider ELISA for residual tropomyosin quantification; heavy metal bioaccumulation risk (Cd, Hg, Pb) โ€” raw material COA must include heavy metal panel; not vegan or halal without specific sourcing; marine pollutant (microplastic) contamination possible The EU classifies Saccharomyces/Hydrolyzed Oyster Ferment Extract as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Hydrolyzed Oyster Ferment Extract allowed in the EU?

Saccharomyces/Hydrolyzed Oyster Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Hydrolyzed Oyster Ferment Extract do in cosmetics?

Saccharomyces/Hydrolyzed Oyster Ferment Extract functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned (complex ferment mixture).

What is the Margin of Safety for Saccharomyces/Hydrolyzed Oyster Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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