Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract
INCI: SACCHAROMYCES/HYDROLYZED STACHYS AFFINIS TUBER FERMENT EXTRACT
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Data gap — no CIR or SCCS individual assessment; rely on class-level yeast ferment safety; stachyose content from tuber may survive fermentation (prebiotic oligosaccharide, generally benign)
Regulatory Flags
Frequently Asked Questions
Is Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract safe in cosmetics?
Data gap — no CIR or SCCS individual assessment; rely on class-level yeast ferment safety; stachyose content from tuber may survive fermentation (prebiotic oligosaccharide, generally benign) The EU classifies Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract as "permitted". Safety rating: MODERATE.
Is Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract allowed in the EU?
Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract do in cosmetics?
Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract functions as: Skin Conditioning (expected; CosIng function pending confirmation). It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Saccharomyces/Hydrolyzed Stachys Affinis Tuber Ferment Extract?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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