Saccharomyces/Manganese Ferment

INCI: SACCHAROMYCES/MANGANESE FERMENT

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not specifically regulated

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Manganese content must be quantified โ€” unlike magnesium, manganese has a narrower safety window. Chronic manganese exposure is associated with neurological effects (manganism), though dermal exposure at cosmetic levels is unlikely to reach systemic toxicity thresholds. Verify total manganese ion content in the finished product

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Concern Level: High

Frequently Asked Questions

Is Saccharomyces/Manganese Ferment safe in cosmetics?

Manganese content must be quantified โ€” unlike magnesium, manganese has a narrower safety window. Chronic manganese exposure is associated with neurological effects (manganism), though dermal exposure at cosmetic levels is unlikely to reach systemic toxicity thresholds. Verify total manganese ion content in the finished product The EU classifies Saccharomyces/Manganese Ferment as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Manganese Ferment allowed in the EU?

Saccharomyces/Manganese Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Manganese Ferment do in cosmetics?

Saccharomyces/Manganese Ferment functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Saccharomyces/Manganese Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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