Moderate Cosmetic Ingredient

Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate

INCI: SACCHAROMYCES/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE

CAS Number
Not assigned
Function
Skin conditioning
Safety Rating
MODERATE

Regulatory Status

🇪🇺 EU Status permitted
🇺🇸 US Status permitted
US Notes Not specifically regulated; permitted under general cosmetic rules. No monograph

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
moderate

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

🔴 DUAL ORGANISM FERMENT: Saccharomyces + Paecilomyces (fungal mycelium). BSL status of Paecilomyces japonica must be verified — some Paecilomyces spp. are BSL-2 . Mycotoxin screening essential. Ginsenoside content may vary batch-to-batch

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Concern Level: Moderate

Frequently Asked Questions

Is Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate safe in cosmetics?

🔴 DUAL ORGANISM FERMENT: Saccharomyces + Paecilomyces (fungal mycelium). BSL status of Paecilomyces japonica must be verified — some Paecilomyces spp. are BSL-2 . Mycotoxin screening essential. Ginsenoside content may vary batch-to-batch The EU classifies Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate as "permitted". Safety rating: MODERATE.

Is Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate allowed in the EU?

Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate do in cosmetics?

Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

Compliance Tools

Check Saccharomyces/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate compliance across multiple jurisdictions:

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Ingredient Decoder
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82 Allergen Checker
Check for EU declarable fragrance allergens
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Substance Compliance
Check compliance across 55 jurisdictions
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MoS Calculator
Calculate Margin of Safety using SCCS methodology
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Heavy Metal Limits
Compare limits across jurisdictions

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