Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein
INCI: SODIUM COCOYL/OLIVOYL HYDROLYZED OAT PROTEIN
Regulatory Status
For full compliance data across 55 jurisdictions, use the Substance Compliance tool.
Safety Data
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Expert Verdict
Oat-derived hydrolyzed protein: potential (low) concern for gluten-cross-reactive individuals, though oat is not a gluten grain. Plant origin (synthetic/plant)
Regulatory Flags
Frequently Asked Questions
Is Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein safe in cosmetics?
Oat-derived hydrolyzed protein: potential (low) concern for gluten-cross-reactive individuals, though oat is not a gluten grain. Plant origin (synthetic/plant) The EU classifies Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein as "permitted". Safety rating: EXCELLENT.
Is Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein allowed in the EU?
Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein do in cosmetics?
Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein functions as: Antiplaque, hair conditioning, skin conditioning, surfactant — cleansing, viscosity controlling. It is classified as a cosmetic ingredient in our database. CAS number: Not discretely assigned.
What is the Margin of Safety for Sodium Cocoyl/Olivoyl Hydrolyzed Oat Protein?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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