Avena Sativa Kernel Flour

INCI: AVENA SATIVA KERNEL FLOUR

CAS Number
134134-86-4
Function
Abrasive, Absorbent, Skin Conditioning, Bulking
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - colloidal oatmeal (a closely related form) is an approved OTC skin protectant active ingredient

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Generally safe and non-comedogenic; potential sensitivity in gluten-intolerant individuals. Contains beta-glucans with superior moisturizing capacity compared to other grains; forms a film that retains water in the stratum corneum and can reduce wrinkles and fine lines . Also delivers avenanthramides and lipids that enhance skin barrier function . Brown-yellow powder, water-soluble .

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Concern Level: Moderate

Regulatory Flags

epa_safer_alternative

Frequently Asked Questions

Is Avena Sativa Kernel Flour safe in cosmetics?

Generally safe and non-comedogenic; potential sensitivity in gluten-intolerant individuals. Contains beta-glucans with superior moisturizing capacity compared to other grains; forms a film that retains water in the stratum corneum and can reduce wrinkles and fine lines . Also delivers avenanthramides and lipids that enhance skin barrier function . Brown-yellow powder, water-soluble . The EU classifies Avena Sativa Kernel Flour as "permitted". Safety rating: MODERATE.

Is Avena Sativa Kernel Flour allowed in the EU?

Avena Sativa Kernel Flour EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Avena Sativa Kernel Flour do in cosmetics?

Avena Sativa Kernel Flour functions as: Abrasive, Absorbent, Skin Conditioning, Bulking. It is classified as a cosmetic ingredient in our database. CAS number: 134134-86-4.

What is the Margin of Safety for Avena Sativa Kernel Flour?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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