Good Emollient

Colloidal Oatmeal (Avena Sativa Kernel Flour)

INCI: AVENA SATIVA KERNEL FLOUR

CAS Number
134134-86-4
Function
Emollient
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
EU Max Conc. 3%
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes OTC skin protectant (21 CFR Part 347)

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Good safety profile. Generally considered safe for cosmetic use.

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Concern Level: Low

Regulatory Flags

epa_safer_alternative

Frequently Asked Questions

Is Colloidal Oatmeal (Avena Sativa Kernel Flour) safe in cosmetics?

Good safety profile. Generally considered safe for cosmetic use. The EU classifies Colloidal Oatmeal (Avena Sativa Kernel Flour) as "permitted". Safety rating: GOOD.

Is Colloidal Oatmeal (Avena Sativa Kernel Flour) allowed in the EU?

Colloidal Oatmeal (Avena Sativa Kernel Flour) EU regulatory status: permitted. Maximum allowed concentration: 3%. This is based on EU Regulation 1223/2009 and its amendments.

What does Colloidal Oatmeal (Avena Sativa Kernel Flour) do in cosmetics?

Colloidal Oatmeal (Avena Sativa Kernel Flour) functions as: Emollient. It is classified as a Emollient in our database. CAS number: 134134-86-4.

What is the Margin of Safety for Colloidal Oatmeal (Avena Sativa Kernel Flour)?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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Paste any INCI list into the Decoder for instant safety analysis, or calculate the Margin of Safety for Colloidal Oatmeal (Avena Sativa Kernel Flour) in your formulation.