Enzyme-Modified Ingredients in Cosmetics

INCI: LYSOLECITHIN

Enzyme-Modified Ingredients in Cosmetics (CAS None) is a cosmetic cosmetic ingredient functioning as Emulsifier, surfactant. EU Regulation 1223/2009 status: permitted, max 15%. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS None →

Function
Emulsifier, surfactant
Editorial assessment
GOOD
Preliminary editorial note — not a computed safety verdict.

Regulatory Status

EU EU Status permitted
EU Max Conc. 15%
US US Status permitted
US Notes CIR Expert Panel concluded that lecithin and related phosphoglycerides (including lysolecithin) are safe in cosmetics at current use concentrations, with leave-on products safe up to 15%.

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Enzyme-Modified Ingredients in Cosmetics.

Calculate MoS for your specific formulation with the MoS Calculator.

Editorial summary

Preliminary editorial summary for Enzyme-Modified Ingredients in Cosmetics — not a computed safety verdict. See the sourced toxicological data above.

Regulatory Flags

EU Restricted Allergen

Frequently Asked Questions

Is Enzyme-Modified Ingredients in Cosmetics safe in cosmetics?

Enzyme-Modified Ingredients in Cosmetics has a safety rating of "GOOD" in our database. EU status: permitted. US status: permitted.

Is Enzyme-Modified Ingredients in Cosmetics allowed in the EU?

Enzyme-Modified Ingredients in Cosmetics EU regulatory status: permitted. Maximum allowed concentration: 15%. This is based on EU Regulation 1223/2009 and its amendments.

What does Enzyme-Modified Ingredients in Cosmetics do in cosmetics?

Enzyme-Modified Ingredients in Cosmetics functions as: Emulsifier, surfactant. It is classified as a cosmetic ingredient in our database. CAS number: None.

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