Regulatory Status
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Safety Data
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Expert Verdict
No independent toxicological assessment in public domain; acerola is rich in ascorbic acid with potential for pH-dependent irritation at high concentrations; assessor must obtain supplier safety dossier and confirm botanical identity (Malpighia glabra vs. M. emarginata).
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Acerola Fruit safe in cosmetics?
No independent toxicological assessment in public domain; acerola is rich in ascorbic acid with potential for pH-dependent irritation at high concentrations; assessor must obtain supplier safety dossier and confirm botanical identity (Malpighia glabra vs. M. emarginata). The EU classifies Hydrolyzed Acerola Fruit as "permitted". Safety rating: MODERATE.
Is Hydrolyzed Acerola Fruit allowed in the EU?
Hydrolyzed Acerola Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Acerola Fruit do in cosmetics?
Hydrolyzed Acerola Fruit functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Hydrolyzed Acerola Fruit?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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