Regulatory Status
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Safety Data
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Expert Verdict
Type I hypersensitivity documented; molecular weight control essential to restrict peptides and avoid large allergenic fragments; mandatory allergen declaration required; HRIPT testing strongly recommended for new formulations; cross-reactivity with other tree nuts possible
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Brazil Nut Protein safe in cosmetics?
Type I hypersensitivity documented; molecular weight control essential to restrict peptides and avoid large allergenic fragments; mandatory allergen declaration required; HRIPT testing strongly recommended for new formulations; cross-reactivity with other tree nuts possible The EU classifies Hydrolyzed Brazil Nut Protein as "restricted". Safety rating: MODERATE.
Is Hydrolyzed Brazil Nut Protein allowed in the EU?
Hydrolyzed Brazil Nut Protein EU regulatory status: restricted. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Brazil Nut Protein do in cosmetics?
Hydrolyzed Brazil Nut Protein functions as: Hair conditioning, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not separately assigned.
What is the Margin of Safety for Hydrolyzed Brazil Nut Protein?
adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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