Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide
INCI: HYDROLYZED CORN/SOY/WHEAT PROTEIN THIOGLYCOLAMIDE/THIOPROPIONAMIDE
Regulatory Status
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Safety Data
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Expert Verdict
Wheat protein with MW restriction โค3500 Da required to prevent type-I hypersensitivity and contact urticaria. Soy allergen may trigger IgE-mediated reactions. Thiol groups reactive with keratin by design but may cause irritation in sensitive individuals. Free thioglycolic acid content must comply with Annex III limits.
Regulatory Flags
Frequently Asked Questions
Is Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide safe in cosmetics?
Wheat protein with MW restriction โค3500 Da required to prevent type-I hypersensitivity and contact urticaria. Soy allergen may trigger IgE-mediated reactions. Thiol groups reactive with keratin by design but may cause irritation in sensitive individuals. Free thioglycolic acid content must comply with Annex III limits. The EU classifies Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide as "restricted". Safety rating: MODERATE.
Is Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide allowed in the EU?
Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide EU regulatory status: restricted. Maximum allowed concentration: 8%. This is based on EU Regulation 1223/2009 and its amendments.
What does Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide do in cosmetics?
Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide functions as: Hair conditioning, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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