Lactobacillus Pear Juice Ferment Filtrate

INCI: LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE

CAS Number
90082-43-2
Function
Skin Conditioning
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
EU Max Conc. 0.04%
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes No specific restrictions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
adequate
Dermal Absorption
low
Sensitization
none

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Lactobacillus Pear Juice Ferment Filtrate is generally considered safe for use as a skin conditioning ingredient.

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Concern Level: Low

Regulatory Flags

eu_children_restricted ifra_fragrance

Frequently Asked Questions

Is Lactobacillus Pear Juice Ferment Filtrate safe in cosmetics?

Lactobacillus Pear Juice Ferment Filtrate is generally considered safe for use as a skin conditioning ingredient. The EU classifies Lactobacillus Pear Juice Ferment Filtrate as "permitted". Safety rating: GOOD.

Is Lactobacillus Pear Juice Ferment Filtrate allowed in the EU?

Lactobacillus Pear Juice Ferment Filtrate EU regulatory status: permitted. Maximum allowed concentration: 0.04%. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus Pear Juice Ferment Filtrate do in cosmetics?

Lactobacillus Pear Juice Ferment Filtrate functions as: Skin Conditioning. It is classified as a Cosmetic Ingredient in our database. CAS number: 90082-43-2.

What is the Margin of Safety for Lactobacillus Pear Juice Ferment Filtrate?

adequate The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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