Lactobacillus/Punica Granatum Fruit Ferment Extract

INCI: LACTOBACILLUS/PUNICA GRANATUM FRUIT FERMENT EXTRACT

Function
Humectant; Softener and conditioner
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not restricted by FDA. Parent Punica granatum extracts are GRAS. CIR 2020 final report on pomegranate-derived ingredients -- ferment variant not individually evaluated but no safety signals identified. Safe under current use practices.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
high
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Lactobacillus/Punica Granatum Fruit Ferment Extract is permitted in the EU and US, with parent pomegranate extracts confirmed GRAS by FDA and assessed safe by CIR 2020 with no safety signals identified for the fermented variant.

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Concern Level: Low

Regulatory Flags

botanical-ferment limited-cir-data enhanced-absorption enzyme-exfoliant antioxidant

Frequently Asked Questions

Is Lactobacillus/Punica Granatum Fruit Ferment Extract safe in cosmetics?

Lactobacillus/Punica Granatum Fruit Ferment Extract is permitted in the EU and US, with parent pomegranate extracts confirmed GRAS by FDA and assessed safe by CIR 2020 with no safety signals identified for the fermented variant. The EU classifies Lactobacillus/Punica Granatum Fruit Ferment Extract as "permitted". Safety rating: GOOD.

Is Lactobacillus/Punica Granatum Fruit Ferment Extract allowed in the EU?

Lactobacillus/Punica Granatum Fruit Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Punica Granatum Fruit Ferment Extract do in cosmetics?

Lactobacillus/Punica Granatum Fruit Ferment Extract functions as: Humectant; Softener and conditioner. It is classified as a Cosmetic Ingredient in our database.

What is the Margin of Safety for Lactobacillus/Punica Granatum Fruit Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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