Lactobacillus/Wasabia Japonica Root Ferment Extract

INCI: LACTOBACILLUS/WASABIA JAPONICA ROOT FERMENT EXTRACT

Function
Antioxidant
Safety Rating
GOOD

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Not assessed by CIR. FDA has no specific restriction. Permitted for cosmetic use under general botanical ferment provisions. No GRAS designation for this specific ferment.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Lactobacillus/Wasabia japonica root ferment extract is permitted in the EU as listed in CosIng Inventory with no restrictions, and permitted in the US with no FDA prohibition, falling under general botanical ferment provisions.

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Concern Level: Low

Regulatory Flags

no-cas-number no-cir-assessment no-pubmed-specific-studies trpa1-agonist-parent-plant ferment-filtrate

Frequently Asked Questions

Is Lactobacillus/Wasabia Japonica Root Ferment Extract safe in cosmetics?

Lactobacillus/Wasabia japonica root ferment extract is permitted in the EU as listed in CosIng Inventory with no restrictions, and permitted in the US with no FDA prohibition, falling under general botanical ferment provisions. The EU classifies Lactobacillus/Wasabia Japonica Root Ferment Extract as "permitted". Safety rating: GOOD.

Is Lactobacillus/Wasabia Japonica Root Ferment Extract allowed in the EU?

Lactobacillus/Wasabia Japonica Root Ferment Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus/Wasabia Japonica Root Ferment Extract do in cosmetics?

Lactobacillus/Wasabia Japonica Root Ferment Extract functions as: Antioxidant. It is classified as a Cosmetic Ingredient in our database.

What is the Margin of Safety for Lactobacillus/Wasabia Japonica Root Ferment Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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