Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate

INCI: MARINOBACTER SHENGLIENSIS/CABBAGE STEM FERMENT EXTRACT FILTRATE

CAS Number
Not assigned
Function
Skin Conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - not prohibited or restricted; novel biotech ingredient subject to standard safety substantiation

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Limited published safety data; novel ferment ingredient with short market history; potential allergenicity from cabbage-derived proteins should be assessed. Combines marine microbial fermentation with plant-derived substrate; produces bioactive peptides and metabolites through fermentation; relatively new to the INCI dictionary

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Concern Level: Moderate

Regulatory Flags

plant-extract potential-allergen

Frequently Asked Questions

Is Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate safe in cosmetics?

Limited published safety data; novel ferment ingredient with short market history; potential allergenicity from cabbage-derived proteins should be assessed. Combines marine microbial fermentation with plant-derived substrate; produces bioactive peptides and metabolites through fermentation; relatively new to the INCI dictionary The EU classifies Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate as "permitted". Safety rating: MODERATE.

Is Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate allowed in the EU?

Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate do in cosmetics?

Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate functions as: Skin Conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

What is the Margin of Safety for Marinobacter Shengliensis/Cabbage Stem Ferment Extract Filtrate?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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