Regulatory Status
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Safety Data
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Expert Verdict
Minimal concerns; ensure microbiological quality control of unfiltered ferment; potential for residual rice protein — rare but possible allergen for rice-allergic individuals
Regulatory Flags
Frequently Asked Questions
Is Saccharomyces/Rice Bran Ferment safe in cosmetics?
Minimal concerns; ensure microbiological quality control of unfiltered ferment; potential for residual rice protein — rare but possible allergen for rice-allergic individuals The EU classifies Saccharomyces/Rice Bran Ferment as "permitted". Safety rating: EXCELLENT.
Is Saccharomyces/Rice Bran Ferment allowed in the EU?
Saccharomyces/Rice Bran Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Saccharomyces/Rice Bran Ferment do in cosmetics?
Saccharomyces/Rice Bran Ferment functions as: Humectant. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.
What is the Margin of Safety for Saccharomyces/Rice Bran Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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