Moderate Antioxidant

Fermented Black Bean Extract

INCI: GLYCINE MAX (SOYBEAN) SEED EXTRACT

CAS Number
None
Function
Skin conditioning agent and antioxidant
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes CIR Margin of Safety assessment exists for this ingredient.

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
moderate
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Insufficient safety data available for Fermented Black Bean Extract; further assessment recommended.

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Concern Level: Moderate

Frequently Asked Questions

Is Fermented Black Bean Extract safe in cosmetics?

Insufficient safety data available for Fermented Black Bean Extract; further assessment recommended. The EU classifies Fermented Black Bean Extract as "permitted". Safety rating: MODERATE.

Is Fermented Black Bean Extract allowed in the EU?

Fermented Black Bean Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Fermented Black Bean Extract do in cosmetics?

Fermented Black Bean Extract functions as: Skin conditioning agent and antioxidant. It is classified as a Antioxidant in our database. CAS number: None.

What is the Margin of Safety for Fermented Black Bean Extract?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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