Is Fermented Black Bean Extract safe in cosmetics?
Fermented Black Bean Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
INCI: GLYCINE MAX (SOYBEAN) SEED EXTRACT
Fermented Black Bean Extract (CAS None) is a cosmetic antioxidant functioning as Skin conditioning agent and antioxidant. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.
For full compliance data across multiple jurisdictions, use the Substance Compliance tool.
Margin of Safety, dermal absorption, and sensitization profile summaries for Fermented Black Bean Extract.
Calculate MoS for your specific formulation with the MoS Calculator.
Preliminary editorial summary for Fermented Black Bean Extract — not a computed safety verdict. See the sourced toxicological data above.
Fermented Black Bean Extract has a safety rating of "MODERATE" in our database. EU status: permitted. US status: permitted.
Fermented Black Bean Extract EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
Fermented Black Bean Extract functions as: Skin conditioning agent and antioxidant. It is classified as a Antioxidant in our database. CAS number: None.
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