Functional Category 0 ingredients

Antioxidants in Cosmetics

Antioxidants in cosmetic formulations perform two related functions: product stabilisation (preventing rancidity and color change in oils and actives) and skin protection (neutralising free radicals generated by UV exposure and environmental stressors). The class includes tocopherols (vitamin E), ascorbic acid and its derivatives (vitamin C), retinoids (vitamin A derivatives), coenzyme Q10, resveratrol, polyphenols, and BHT/BHA as synthetic stabilisers. Regulatory status varies widely: most natural antioxidants are permitted without restriction, while BHA (butylated hydroxyanisole) carries CLP carcinogenicity Category 2 classification and is scrutinised under EU Annex III. This hub lists antioxidant ingredients with their NOAEL values, SCCS opinions, and cross-jurisdictional regulatory references.

No ingredients currently indexed in this category. Data is added continuously as new SCCS opinions and regulatory updates are processed.