Hydrolyzed Grape Fruit

INCI: HYDROLYZED GRAPE FRUIT (VITIS VINIFERA)

Hydrolyzed Grape Fruit (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not assigned →

Function
Skin conditioning
Editorial assessment
EXCELLENT
Preliminary editorial note — not a computed safety verdict.

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted — not restricted under 21 CFR Parts 700–740. CIR-assessed: safe as used.

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Grape Fruit.

Calculate MoS for your specific formulation with the MoS Calculator.

Editorial summary

Preliminary editorial summary for Hydrolyzed Grape Fruit — not a computed safety verdict. See the sourced toxicological data above.

Frequently Asked Questions

Is Hydrolyzed Grape Fruit safe in cosmetics?

Hydrolyzed Grape Fruit has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.

Is Hydrolyzed Grape Fruit allowed in the EU?

Hydrolyzed Grape Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Grape Fruit do in cosmetics?

Hydrolyzed Grape Fruit functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

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