Hydrolyzed Grape Fruit

INCI: HYDROLYZED GRAPE FRUIT (VITIS VINIFERA)

Hydrolyzed Grape Fruit (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not assigned →

Auto-generated CPSR Part A draft with source citations
Function
Skin conditioning
Safety Rating
EXCELLENT

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes Permitted — not restricted under 21 CFR Parts 700–740. CIR-assessed: safe as used.

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Hydrolyzed Grape Fruit.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Hydrolyzed Grape Fruit.

Frequently Asked Questions

Is Hydrolyzed Grape Fruit safe in cosmetics?

Hydrolyzed Grape Fruit has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.

Is Hydrolyzed Grape Fruit allowed in the EU?

Hydrolyzed Grape Fruit EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Hydrolyzed Grape Fruit do in cosmetics?

Hydrolyzed Grape Fruit functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

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