Ipomoea Batatas/Solanum Tuberosum Starch

INCI: IPOMOEA BATATAS/SOLANUM TUBEROSUM STARCH

CAS Number
9005-25-8 (general starch CAS)
Function
Antiplaque, oral care, skin conditioning
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes Allowed - starch (CAS 9005-25-8) is GRAS for food and permitted in cosmetics with no restrictions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
low
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

No documented safety concerns. Starch is one of the most well-characterized and benign cosmetic raw materials. A blended starch derived from both sweet potato and common potato (Solanum tuberosum). Functions as a binding agent, viscosity regulator, absorbent, and swelling agent. The combined starch leverages the different amylose/amylopectin ratios of the two species for tailored texture performance

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Concern Level: Moderate

Frequently Asked Questions

Is Ipomoea Batatas/Solanum Tuberosum Starch safe in cosmetics?

No documented safety concerns. Starch is one of the most well-characterized and benign cosmetic raw materials. A blended starch derived from both sweet potato and common potato (Solanum tuberosum). Functions as a binding agent, viscosity regulator, absorbent, and swelling agent. The combined starch leverages the different amylose/amylopectin ratios of the two species for tailored texture performance The EU classifies Ipomoea Batatas/Solanum Tuberosum Starch as "permitted". Safety rating: MODERATE.

Is Ipomoea Batatas/Solanum Tuberosum Starch allowed in the EU?

Ipomoea Batatas/Solanum Tuberosum Starch EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Ipomoea Batatas/Solanum Tuberosum Starch do in cosmetics?

Ipomoea Batatas/Solanum Tuberosum Starch functions as: Antiplaque, oral care, skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: 9005-25-8 (general starch CAS).

What is the Margin of Safety for Ipomoea Batatas/Solanum Tuberosum Starch?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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