Lactobacillus_Punica Granatum Fruit Ferment

INCI: LACTOBACILLUS PUNICA GRANATUM FRUIT FERMENT

CAS Number
84961-57-9
Function
Ferment / Probiotic ingredient
Safety Rating
MODERATE

Regulatory Status

๐Ÿ‡ช๐Ÿ‡บ EU Status permitted
๐Ÿ‡บ๐Ÿ‡ธ US Status permitted
US Notes No specific restrictions

For full compliance data across 55 jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety (MoS)
not established
Dermal Absorption
negligible
Sensitization
low

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Insufficient safety data available for this fermented ingredient; further assessment recommended before widespread use.

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Concern Level: Moderate

Frequently Asked Questions

Is Lactobacillus_Punica Granatum Fruit Ferment safe in cosmetics?

Insufficient safety data available for this fermented ingredient; further assessment recommended before widespread use. The EU classifies Lactobacillus_Punica Granatum Fruit Ferment as "permitted". Safety rating: MODERATE.

Is Lactobacillus_Punica Granatum Fruit Ferment allowed in the EU?

Lactobacillus_Punica Granatum Fruit Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Lactobacillus_Punica Granatum Fruit Ferment do in cosmetics?

Lactobacillus_Punica Granatum Fruit Ferment functions as: Ferment / Probiotic ingredient. It is classified as a Cosmetic Ingredient in our database. CAS number: 84961-57-9.

What is the Margin of Safety for Lactobacillus_Punica Granatum Fruit Ferment?

not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.

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