Regulatory Status
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Safety Data
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Expert Verdict
Aspergillus Ferment brings traditional koji fermentation credibility and enzyme-rich brightening activity. Evidence is limited to traditional use and in vitro data. Mandatory mycotoxin testing (especially aflatoxins) in production batches is a critical safety requirement for regulatory compliance.
Regulatory Flags
Frequently Asked Questions
Is Aspergillus Ferment safe in cosmetics?
Aspergillus Ferment brings traditional koji fermentation credibility and enzyme-rich brightening activity. Evidence is limited to traditional use and in vitro data. Mandatory mycotoxin testing (especially aflatoxins) in production batches is a critical safety requirement for regulatory compliance. The EU classifies Aspergillus Ferment as "permitted". Safety rating: GOOD.
Is Aspergillus Ferment allowed in the EU?
Aspergillus Ferment EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.
What does Aspergillus Ferment do in cosmetics?
Aspergillus Ferment functions as: Enzyme-rich ferment filtrate from Aspergillus oryzae (koji mold). Provides brightening and exfoliating activity through enzymatic action; rooted in traditional Japanese fermentation (koji). Contains proteases, amylases, and lipases generated during fermentation, used in brightening and mild exfoliation formulations.. It is classified as a Active Ingredient in our database.
What is the Margin of Safety for Aspergillus Ferment?
not established The Margin of Safety (MoS) is calculated using SCCS methodology. A MoS above 100 is generally considered safe. Use the MoS Calculator tool to calculate MoS for your specific formulation and product category.
Compliance Tools
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Related Ingredients
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