Excellent Emollient

Cupuacu Butter

INCI: THEOBROMA GRANDIFLORUM SEED BUTTER

Cupuacu Butter (CAS 193481-08-2) is a cosmetic emollient functioning as Occlusive emollient, barrier repair support; high phytosterol content. EU Regulation 1223/2009 status: permitted. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS 193481-08-2 →

Auto-generated CPSR Part A draft with source citations
Function
Occlusive emollient, barrier repair support; high phytosterol content (β-sitosterol, stigmasterol, campesterol) provides anti-inflammatory activity and barrier repair. Superior water-absorption capacity vs cocoa butter.
Safety Rating
EXCELLENT

Chemistry & Identifiers

Formula
C12H18O3
MW
210.27 g/mol
PubChem CID
10976731
IUPAC Name
3-acetyl-4-methyl-2-pentyl-2H-furan-5-one
InChIKey
SXDRIKJUTRUZOE-UHFFFAOYSA-N

Regulatory Status

EU EU Status permitted
US US Status permitted
US Notes CIR included in 172nd Expert Panel meeting (March 2025) under plant-derived edible oil group draft; prior 2017 CIR assessment of 244 oils concluded safe as used.

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Cupuacu Butter.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Cupuacu Butter.

Regulatory Flags

plant-derived cir-under-review edible-grade rapid-skin-penetration non-comedogenic epa_safer_alternative

Frequently Asked Questions

Is Cupuacu Butter safe in cosmetics?

Cupuacu Butter has a safety rating of "EXCELLENT" in our database. EU status: permitted. US status: permitted.

Is Cupuacu Butter allowed in the EU?

Cupuacu Butter EU regulatory status: permitted. This is based on EU Regulation 1223/2009 and its amendments.

What does Cupuacu Butter do in cosmetics?

Cupuacu Butter functions as: Occlusive emollient, barrier repair support; high phytosterol content (β-sitosterol, stigmasterol, campesterol) provides anti-inflammatory activity and barrier repair. Superior water-absorption capacity vs cocoa butter.. It is classified as a Emollient in our database. CAS number: 193481-08-2.

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