Also known as: 5-18-01-00114, BRN 0112169, Corps praline, EINECS 204-271-8, FEMA No. 2656 (+8 more)
INCI: MALTOL
Maltol (CAS 118-71-8) is a cosmetic cosmetic ingredient functioning as Fragrance, flavoring agent. NOAEL 100 mg/kg bw/day (cross-referenced against ToxValDB ECHA IUCLID); EU Regulation 1223/2009 status: prohibited. Industrial safety data is also available in the chemical safety database. Same-CAS public records also appear in pharmaceutical data.
US NotesAllowed; holds GRAS status for food use (21 CFR 172.515). No specific cosmetic restrictions.
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Safety Data
Margin of Safety, dermal absorption, and sensitization profile summaries for Maltol.
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Pre-Calculated Safety Assessment
Pre-calculated NOAEL → SED → MoS audit trail for Maltol across SCCS product categories, with measured dermal absorption where available.
EPA ToxValDB — Toxicity Values
7 toxicity values from EPA ToxValDB (aggregated from CCTE, HPV, ToxRefDB, IRIS, and other regulatory dossiers).
Endpoint
Value
Species
Route
Duration
Source
LD50
>2000 mg/kg
Rat
oral
-
ECHA IUCLID
NOEL
=100 mg/kg-day
Rat
oral
chronic
EFSA
ADI
<=1 mg/kg
Human
oral
-
WHO JECFA ADI
LD50
=1410 mg/kg
Guinea Pig
oral
-
ChemIDplus
LD50
=550 mg/kg
Mouse
oral
-
ChemIDplus
LD50
=1620 mg/kg
Rabbit
oral
-
ChemIDplus
LD50
=1410 mg/kg
Rat
oral
-
ChemIDplus
HRIPT Human Patch Test Studies
1 human repeat insult patch test aggregated from dermatological literature.
Test Type
N
Sensitized
Dose µg/cm²
NESIL µg/cm²
Potency
HMT
-
0
6480
-
-
ECHA REACH Registration
European Chemicals Agency REACH dossier and Substances of Very High Concern listing.
Registration Type
Full
Tonnage Band
100 - 1,000 tonnes
Substance Type
SUBSTANCE
SVHC Candidate
No
PubChem Annotations
Safety and regulatory annotations from PubChem (NCBI) aggregated sources.
Safety (1)
Skin Eye Respiratory Irritation
A skin irritant.
Source: Hazardous Substances Data Bank (HSDB)
Regulatory (2)
JECFA Number
1480
Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
JECFA Evaluation
MALTOL | 2018 | No safety concern at current levels of intake when used as a flavouring agent | The previously established ADI for maltol was withdrawn by the Committee. | ">TRS 1014-JECFA 86/102 | FAS 77 JECFA 86/429
Source: Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Function Categories & List Membership
Cosmetic/Chemical Function Categories
DeodorizerFlavouring and nutrientFragranceHumectantProcessing aids not otherwise specified
Regulatory List Membership (3)
IFRA Fragrance Transparency ListFDA Substances Added to Food (EAFUS)Consumer Product Chemical
Expert Verdict
Expert safety assessment and concern-level summary for Maltol.
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