Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate

INCI: SACCHAROMYCES/BLACK STRAP POWDER/PLACENTAL EXTRACT FERMENT FILTRATE

Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate (CAS Not assigned) is a cosmetic cosmetic ingredient functioning as Skin conditioning. EU Regulation 1223/2009 status: prohibited. Industrial safety data is also available in the chemical safety database.

View industrial chemical safety profile for CAS Not assigned →

Auto-generated CPSR Part A draft with source citations
Function
Skin conditioning
Safety Rating
POOR

Regulatory Status

EU EU Status prohibited
US US Status permitted
US Notes FDA permits placental extracts as cosmetic ingredients but has issued warnings regarding drug claims; heightened scrutiny applies

For full compliance data across multiple jurisdictions, use the Substance Compliance tool.

Safety Data

Margin of Safety, dermal absorption, and sensitization profile summaries for Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate.

Calculate MoS for your specific formulation with the MoS Calculator.

Expert Verdict

Expert safety assessment and concern-level summary for Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate.

Regulatory Flags

plant-extract

Frequently Asked Questions

Is Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate safe in cosmetics?

Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate has a safety rating of "POOR" in our database. EU status: prohibited. US status: permitted.

Is Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate allowed in the EU?

Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate EU regulatory status: prohibited. This is based on EU Regulation 1223/2009 and its amendments.

What does Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate do in cosmetics?

Saccharomyces/Black Strap Powder/Placental Extract Ferment Filtrate functions as: Skin conditioning. It is classified as a cosmetic ingredient in our database. CAS number: Not assigned.

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