Functional Category 0 ingredients

Emulsifiers in Cosmetics

Emulsifiers stabilise oil-in-water and water-in-oil formulations by reducing interfacial tension between immiscible phases. The class includes polysorbates (non-ionic), sorbitan esters, glyceryl stearates, cetearyl alcohol, polyglyceryl esters, and natural emulsifiers like lecithin. Ethoxylated emulsifiers face scrutiny under EU Annex II for 1,4-dioxane contamination thresholds, while PEG-based emulsifiers are restricted in certified organic (COSMOS, ECOCERT) formulations. This hub lists emulsifier ingredients with their safety profiles and regulatory status across EU, US, and ASEAN jurisdictions.

No ingredients currently indexed in this category. Data is added continuously as new SCCS opinions and regulatory updates are processed.